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We emphasize highest quality standards and process the coffee in our farm's own factory: the beans are sorted several times, separated, washed and turned daily on the African drying beds to obtain a clear and balanced cup profile.

Our coffees outline a smooth, well-balanced cup profile with hints of chocolate, nuts and a bright citric acidity.

In addition to washed Arabica coffees, we are constantly experimenting with innovative processing methods such as anaerobic fermentation or honeys and have been producing exceptional coffee qualities for the international specialty market for many years.