Our Restaurant

Experience Tanzania's culinary magic at our open restaurant with a view of Mount Kilimanjaro. Our chefs use local ingredients to create delicious dishes, including vegan options. Relax at our bar or fireplace area, immersed in the enchanting rainforest.

Opening hours
Breakfast:  6.30 am – 10 am
Lunch/Dinner: 12 pm – 9 pm

A decorative divider line

Menu

A decorative divider line

LUNCH

3-course-vegetarian menu

$20

DINNER

3-course menu

$25

LUNCH BOX

$15

BIRTHDAY CAKE

$30

A glimpse into our culinary delights: dinner menu preview

A decorative divider line

APPETIZER

Mushroom and Tomato Bruschetta

Crostini garlic bread filled with grilled Mushroom timbale, tomato, cheese, basil pesto, olive tapenade and house dressing

Soup

Cream of Leek

with vegetable broth, spring leek, sweet corn topped with infused farm herb oil served with bread rolls

MAIN COURSE

Beef Medaillon

Roasted beef fillet marinade served potato fondant, grilled baby carrot, and zucchini drizzle with demy glaze sauce

MAIN COURSE VEGETARIAN

Mac and Cheese

Macaroni pasta tossed in olive oil, garlic, creamy cheddar cheese sauce, finished off with chopped herbs and parmesan cheese

DESSERT

Lemon Tarte

Served with whipped lemon flavored cream & chopped watermelon

Drinks Menu

A decorative divider line

OPEN WINES

House Wine by Glass White

$5

House Wine by Glass Red

$5

WHITE WINE BOTTLE

ROBERTSON SAUVIGNON BLANC

$20

SERENGETI CHARDONNAY

$22

KWV SAUVIGNON BLANC

$22

KWV CHARDONNAY

$22

SAVANNAH SAUVIGNON BLANC

$22

RED WINE BOTTLE

ROBERTSON SAUVIGNON BLANC

$20

SERENGETI CHARDONNAY

$22

KWV SAUVIGNON BLANC

$22

KWV CHARDONNAY

$22

SAVANNAH SAUVIGNON BLANC

$22

ROSÉ WINE BOTTLE

KWV SHIRAZ ROSE

$20

SPARKLING WINE / CHAMPAGNE

LABORIE SPARKLING BRUIT

$20

FREIXENET ROSE

$22

FREIXENET BLACK

$22

Meet the Team

A decorative divider line

Faustin

Head Chef

Angaolile

Chef

Yasin

Chef

Joyce

Waitress

Gift

Waiter